Global beer volumes fell 2% in 2025. US craft beer fell 5.1%. Mainstream lager is under pressure from declining visits, a cost-conscious consumer, and the steady encroachment of spirits-based RTDs into beer occasions. Against all of that, Heineken’s brand grew 5.3% in H1 2026, Asahi Super Dry grew 31% outside Japan, Guinness delivered eight consecutive halves of double-digit volume growth in Great Britain, and Carlsberg’s own brand grew 6% organically. These are not small or niche numbers. They are the results of the world’s largest beer companies on their most mainstream premium brands, and they are moving in the opposite direction from the category headlines.
This is the premium mainstream beer story that tends to get buried under the headline category data. Beer overall is down. Craft is down more. But the segment where international, widely distributed, recognisably branded lagers and stouts sit – Heineken, Peroni, Asahi Super Dry, Madri Excepcional, Birra Moretti, Guinness – is growing. The growth is not happening despite the broader category headwinds. It is happening because of them. When consumers reduce how often they go out, they become more deliberate about what they order when they do. And in a world of fewer visits, brand recognition and perceived quality matter more than they did when the pub was busy regardless.
The numbers behind the premium mainstream story
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